Kue Sifon Matcha

Bahan-bahan (1 porsi)

• 3 large eggs (50 g w/o shell) ((yolks and whites separated))
• 85 g sugar ((½ cup minus 1 Tbsp; divided into thirds))
• 40 ml neutral oil ((3 Tbsp minus 1 tsp))
• ¼ cup water
• 75 g cake flour
• 1 heaping Tbsp matcha (ceremoial or culinary grade) ((1 level Tbsp matcha weighs 6 g))
• 1 tsp baking powder