Meatloaf recipe

Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

⏱️ 90 menit πŸ”ͺ Persiapan: 15 menit πŸ”₯ Masak: 75 menit πŸ“Š Sulit ⭐ 5.0 (468) πŸ‘οΈ 6 dilihat
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Meatloaf recipe Foto: RecipeTin Eats

Bahan-bahan

8 porsi
  • 1 cup panko breadcrumbs ((Note 1))
  • 1 large onion (, grated (brown, yellow))
  • 1 kg / 2 lb ground beef (mince) (, preferably not lean)
  • 2 eggs
  • 3 g arlic cloves (, minced)
  • 1 tsp Worcestershire Sauce
  • 1/4 cup tomato ketchup
  • 1/4 cup chopped parsley ((optional), or 2 tsp dried parsley or basil)
  • 1 tsp dried thyme
  • 2 beef bouillon cubes (, crumbled or 2 tsp beef powder (Note 2))
  • 1 tsp black pepper
  • 1/2 cup tomato ketchup
  • 2 tbsp cider vinegar
  • 1 tbsp brown sugar (, lightly packed)

Langkah-langkah

  1. Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)

  2. Glaze: Mix together in a small bowl. Set aside.

  3. Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)

  4. Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).

  5. Transfer into loaf tin. Brush generously with glaze, using about 1/2.

  6. Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.

  7. Bake for a further 30 minutes. Remove from oven.

  8. Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).

  9. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.

Estimasi Nutrisi (per porsi)

404 kkal
Protein 24g (37%)
Karbohidrat 15g (23%)
Lemak 26g (40%)

Makronutrien

Kalori40420% AKG
Protein24g48% AKG
Karbohidrat15g5% AKG
Lemak26g40% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 2.133
Per Porsi Rp 267/porsi
🏠 Lebih hemat ~Rp 4.266 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
panko breadcrumbs 1 cup - -
large onion 1 - -
/ 2 lb ground beef 1 kg - -
eggs 2 - -
arlic cloves 3 g - -
Worcestershire Sauce 1 tsp - -
tomato ketchup 0.25 cup Rp 12.000/kg Rp 711
chopped parsley 0.25 cup - -
dried thyme 1 tsp - -
beef bouillon cubes 2 - -
black pepper 1 tsp - -
tomato ketchup 0.5 cup Rp 12.000/kg Rp 1.422
cider vinegar 2 tbsp - -
brown sugar 1 tbsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats

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