Mediterranean Couscous Salad

Bahan-bahan (4 porsi)

• ¾ cup couscous
• 1 tablespoon butter
• ¾ cup water
• 1 cup diced fresh tomatoes
• 1 cup sliced cucumber (sliced)
• 1 red bell pepper (chopped)
• ¼ cup thinly sliced red onion
• ⅓ cup crumbled feta cheese
• ⅓ cup chopped fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 ½ teaspoons honey
• 1 clove garlic (minced)
• salt and black pepper (to taste)