Mexican Chopped Salad with Honey-Lime Dressing

Bahan-bahan (4 porsi)

• 2½ cups chopped romaine lettuce
• One 15.5-ounce can black beans, (rinsed and drained)
• ¾ cup seeded and chopped tomato
• ¾ cup peeled and chopped jicama
• ¾ cup fresh corn kernels ((or use canned or frozen))
• ¾ cup thinly sliced radishes
• 1 large avocado, (diced)
• 1 large red bell pepper, (chopped)
• ¼ cup reduced-fat crumbled feta cheese
• ¼ cup freshly squeezed lime juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons honey
• 2 tablespoons finely chopped fresh cilantro
• 1 medium garlic clove, (minced)
• 1 teaspoon finely chopped fresh jalapeno