Mexican Corn Salad
This Mexican street corn salad is made with chargrilled corn, Cojita cheese, and a creamy mayonnaise-sour cream dressing!
Foto: Spend With Pennies
Bahan-bahan
8 porsi
- 3 corn on the cob
- 1 tablespoon olive oil
- 1 cup cherry tomatoes (halved)
- ¼ cup diced red onion
- 2 tablespoons diced jalapeños
- ⅓ cup crumbled Cotija cheese (or feta)
- 1 lime (cut into wedges for serving )
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon chopped fresh cilantro
- ½ teaspoon ancho chili powder
- ½ teaspoon cumin
Langkah-langkah
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Combine all dressing ingredients and set aside.
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Preheat grill to medium-high. Brush corn cobs with olive oil and grill for 7-10 minutes, turning occasionally until lightly charred. Cool completely.
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Cut corn kernels off the cob and place in a bowl.
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Add remaining ingredients except lime and toss. Add dressing and toss to combine.
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Refrigerate at least 1 hour before serving. Top with additional cheese, cilantro and lime wedges if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1286% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.219
Per Porsi
Rp 402/porsi
🏠 Lebih hemat ~Rp 6.438 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| corn on the cob | 3 | - | - |
| olive oil | 1 tablespoon | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| diced red onion | 0.25 cup | - | - |
| diced jalapeños | 2 tablespoons | - | - |
| crumbled Cotija cheese | 0.333 cup | - | - |
| lime | 1 | - | - |
| mayonnaise | 0.333 cup | - | - |
| sour cream | 0.333 cup | - | - |
| chopped fresh cilantro | 1 tablespoon | - | - |
| ancho chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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