Mexican Corn Salad

Bahan-bahan (8 porsi)

• 3 corn on the cob
• 1 tablespoon olive oil
• 1 cup cherry tomatoes (halved)
• ¼ cup diced red onion
• 2 tablespoons diced jalapeños
• ⅓ cup crumbled Cotija cheese (or feta)
• 1 lime (cut into wedges for serving )
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• 1 tablespoon chopped fresh cilantro
• ½ teaspoon ancho chili powder
• ½ teaspoon cumin