Mexican Pizzas
This is a great make-ahead meal that you can assemble then pop into the freezer, ready to bake for a quick meal. I like making these with flatbreads which are not only much better value (and healthier) than store bought pizza bases, but also they also bake crispier which I love!
Foto: RecipeTin Eats β Nagi | RecipeTin Eats
Bahan-bahan
- 4 large flatbreads ((about 30cm /12 inches in diameter))
- 1 cup enchilada sauce ((preferably homemade, here is my Easy Classic Enchilada Sauce))
- 1 1/2 cups shredded cooked Pork Carnitas ((Mexican Shredded Pork), chicken or any other protein of your choice)
- 1/2 tbsp oil
- 1/2 cup corn kernels ((canned or frozen))
- 1/2 cup red capsicum ((Bell peppers), diced)
- 4 shallots / scallions (, finely sliced (or 1/2 red spanish onion, diced))
- 1 1/2 cups grated mozzarella cheese ((or any good melting cheese))
- 2 tbsp fresh parsley or coriander/cilantro (, finely chopped (optional - for garnish))
Langkah-langkah
-
Preheat oven to 220C/430F. You want the oven screaming hot!
-
Optional (but not really...): Heat 1/2 tbsp of oil in a fry pan over high heat. Add pork carnitas (or whatever protein you are using) and use a spatula to press down to make the bottom golden and crispy. Do not flip. When it is golden and crispy, remove from pan and set aside.
-
Divide the enchilada sauce between each flatbread and spread evenly.
-
Top with shallots / scallions.
-
Scatter over the pork carnitas, corn kernels, capsicum then lastly the cheese.
-
Get 2 baking trays and place 2 pizzas on each.
-
Bake for 10 to 15 minutes, alternating trays halfway. The pizza is ready when the cheese is melted and starting to bubble.
-
Remove from oven, scatter with parsley or coriander (if using), then cut into wedges and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| flatbreads | 4 large | - | - |
| enchilada sauce | 1 cup | Rp 20.000/100g | Rp 47.400 |
| shredded cooked Pork Carnitas | 0.5 cups | - | - |
| oil | 0.5 tbsp | - | - |
| corn kernels | 0.5 cup | - | - |
| red capsicum | 0.5 cup | - | - |
| shallots / scallions | 4 | - | - |
| grated mozzarella cheese | 0.5 cups | - | - |
| fresh parsley or coriander/cilantro | 2 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda






Memuat komentar...