Mexican Pork and Tomato Chile Verde

Langkah-langkah

1. Heat the oil, over medium high heat, in the bottom of a large dutch oven or soup pot with a lid. Brown the pork and then add the onion, garlic and bell pepper. Saute for a few minutes, until the vegetables begin to soften.

2. Add the tomatoes and crush them with your hands or a wooden spoon. Add the green chile, cumin, cloves, salt, lemon juice, and beef broth. Stir to combine. Bring to a simmer and then reduce the heat to medium low.

3. Cook, covered with a lid, for about 2 hours, stirring occasionally. The mixture should be barely simmering. After two hours, remove the lid and add the parsley. Taste and adjust seasonings if desired. Simmer for an additional 30-45 minutes, uncovered, until the mixture has thickened.