Meyer Lemon Ricotta Cookies

Bahan-bahan (48 porsi)

• 2½ cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, (at room temperature)
• 2 cups granulated white sugar
• 2 large eggs
• 15 ounces whole-milk Ricotta cheese
• ½ teaspoon lemon extract ((or 1 teaspoon lemon baking oil))
• 3 tablespoons freshly grated Meyer lemon zest
• 1 tablespoon Meyer lemon juice
• 6 tablespoons (¾ stick) unsalted butter
• 3 cups powdered sugar
• 3 to 4 tablespoons Meyer lemon juice
• decorating sugar, silver dragées ((optional))