Meyer Lemon Ricotta Cookies

Name: Meyer Lemon Ricotta Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 48 porsi
Cuisine: Indonesian
Ingredients: 2½ cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter, (at room temperature); 2 cups granulated white sugar; 2 large eggs; 15 ounces whole-milk Ricotta cheese; ½ teaspoon lemon extract ((or 1 teaspoon lemon baking oil)); 3 tablespoons freshly grated Meyer lemon zest; 1 tablespoon Meyer lemon juice; 6 tablespoons (¾ stick) unsalted butter; 3 cups powdered sugar; 3 to 4 tablespoons Meyer lemon juice; decorating sugar, silver dragées ((optional))

These are a very different cookie, cake-like and elegant with a strong lemon flavor and frosting. Delicious!

⏱️ 42 menit 🔪 Persiapan: 30 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

48 porsi

2½ cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, (at room temperature)
2 cups granulated white sugar
2 large eggs
15 ounces whole-milk Ricotta cheese
½ teaspoon lemon extract ((or 1 teaspoon lemon baking oil))
3 tablespoons freshly grated Meyer lemon zest
1 tablespoon Meyer lemon juice
6 tablespoons (¾ stick) unsalted butter
3 cups powdered sugar
3 to 4 tablespoons Meyer lemon juice
decorating sugar, silver dragées ((optional))

Langkah-langkah

Preheat oven to 350°F. and line baking sheets with parchment paper.
In a small bowl, whisk together flour, baking powder and salt; set aside.
Combine butter and sugar in a large bowl; cream together until light and fluffy. Add eggs, Ricotta, lemon extract (or oil), zest and juice; blend well. Add dry ingredients 1 cup at a time, blending to combine each time. Blend final mixture together until dough forms.
Drop dough by rounded tablespoon 2 inches apart on baking sheets (cookies will spread). Bake until cookie edges are very light golden, about 12 to 15 minutes. Let cookies rest on baking sheet for a few minutes and transfer to wire cooling rack.
While cookies cool, prepare glaze by creaming together butter and sugar. Continue to mix, gradually adding lemon juice until desired consistency.
Decorate cooled cookies, adding dragées or decorating sugar, if desired, before icing sets.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1528% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 24.400

Per Porsi Rp 508/porsi

🏠 Lebih hemat ~Rp 48.800 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
all purpose flour	2.5 cups	-	-
baking powder	1 teaspoon	Rp 8.000/100g	Rp 400
salt	1 teaspoon	-	-
	1 cup	-	-
granulated white sugar	2 cups	-	-
eggs	2 large	-	-
whole-milk Ricotta cheese	15 ounces	-	-
lemon extract	0.5 teaspoon	-	-
freshly grated Meyer lemon zest	3 tablespoons	-	-
Meyer lemon juice	1 tablespoon	-	-
	6 tablespoons	-	-
powdered sugar	3 cups	Rp 8.000/100g	Rp 24.000
to 4 tablespoons Meyer lemon juice	3	-	-
decorating sugar	-	-	-