Mie Goreng (Mee Goreng)

Name: Mie Goreng (Mee Goreng)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3 instant noodle cakes ((I use this)); 250 g /8oz fresh egg noodles (, thin to medium); 150 g / 5oz dried egg noodles (, thin to medium); 2 tbsp kecap manis ((or dark sweet soy sauce) (Note 2)); 2 tsp light soy sauce ((or normal soy, Note 3)); 2 tsp dark soy sauce (, or more light soy sauce (Note 3)); 1 tbsp oyster sauce ((Note 4)); 2 tbsp ketchup ((yes really!)); 1 tsp sambal oelak, chilli paste or Sriracha ((adjust spiciness to taste)); 2 tsp sesame oil; 2 tbsp vegetable oil; 2 eggs (, lightly whisked); 3 g arlic cloves (, finely chopped); 120 g /4oz chicken breast or thigh (, sliced thinly into small bite size pieces); 100 g /3.5oz prawns/shrimp (, raw, peeled and deveined (smaller are better)); 2 cups cabbage (, finely sliced (any green or white cabbage)); 1 cup beansprouts; 3 g reen onions (, cut into 5cm/2" lengths (green and white part))

Recipe video above. These noodles tossed in a sticky savoury sweet sauce originates from Indonesia but is also popular in Malaysia. With chicken, prawns, vegetables and the signature egg ribbons, it's pretty fully loaded! They're commonly made by street vendors with instant noodles which g

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 4.9 (80) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

2 porsi

3 instant noodle cakes ((I use this))
250 g /8oz fresh egg noodles (, thin to medium)
150 g / 5oz dried egg noodles (, thin to medium)
2 tbsp kecap manis ((or dark sweet soy sauce) (Note 2))
2 tsp light soy sauce ((or normal soy, Note 3))
2 tsp dark soy sauce (, or more light soy sauce (Note 3))
1 tbsp oyster sauce ((Note 4))
2 tbsp ketchup ((yes really!))
1 tsp sambal oelak, chilli paste or Sriracha ((adjust spiciness to taste))
2 tsp sesame oil
2 tbsp vegetable oil
2 eggs (, lightly whisked)
3 g arlic cloves (, finely chopped)
120 g /4oz chicken breast or thigh (, sliced thinly into small bite size pieces)
100 g /3.5oz prawns/shrimp (, raw, peeled and deveined (smaller are better))
2 cups cabbage (, finely sliced (any green or white cabbage))
1 cup beansprouts
3 g reen onions (, cut into 5cm/2" lengths (green and white part))

Langkah-langkah

Mix the Sauce in a bowl.
Prepare noodles per packet directions just before cooking.
Heat 1 tbsp oil in a large skillet over medium heat. Pour in egg, swirl to coat base. Cook 1 minute until mostly set, then flip (do your best!).
Slide onto cutting board, roll up into loose "wrap". Slice into 1cm/ 1/3" thick pieces - you now have egg ribbons!
Heat remaining 1 tbsp oil in same skillet over HIGH heat.
Add garlic and chicken, cook until half surface turns white.
Add prawns and cook for 1 minute until chicken is mostly cooked.
Add cabbage and bean sprouts, toss for 1 minute until a bit wilted.
Add noodles, green onions and Sauce, toss for 1 - 2 minutes until Sauce reduces and noodles caramelise a bit.
Toss through egg ribbons and serve immediately!

Estimasi Nutrisi (per porsi)

696 kkal

Protein 39g (28%)

Karbohidrat 73g (53%)

Lemak 27g (19%)

Makronutrien

Kalori69635% AKG

Protein39g78% AKG

Karbohidrat73g24% AKG

Lemak27g42% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 13.113

Per Porsi Rp 6.557/porsi

🏠 Lebih hemat ~Rp 26.226 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
instant noodle cakes	3	Rp 3.500/bungkus	Rp 12.353
/8oz fresh egg noodles	250 g	-	-
/ 5oz dried egg noodles	150 g	-	-
kecap manis	2 tbsp	Rp 15.000/600ml	Rp 625
light soy sauce	2 tsp	-	-
dark soy sauce	2 tsp	-	-
oyster sauce	1 tbsp	-	-
ketchup	2 tbsp	-	-
sambal oelak	1 tsp	Rp 10.000/340ml	Rp 135
sesame oil	2 tsp	-	-
vegetable oil	2 tbsp	-	-
eggs	2	-	-
arlic cloves	3 g	-	-
/4oz chicken breast or thigh	120 g	-	-
/3.5oz prawns/shrimp	100 g	-	-
cabbage	2 cups	-	-
beansprouts	1 cup	-	-
reen onions	3 g	-	-