Mini Cheesecake Recipe
This mini cheesecake recipe is the perfect no-fail way to serve cheesecake to a crowd and a party favorite!
Foto: Spend With Pennies
Bahan-bahan
- 12 vanilla wafer cookies (or other hard cookies such as graham cookies)
- 1 ½ tablespoons butter (melted)
- 8 ounces cream cheese (softened)
- ⅓ cup powdered sugar
- 2 teaspoons fresh lemon juice
- ¼ teaspoon almond extract
- 1 egg (room temperature)
- toppings as desired
Langkah-langkah
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Preheat oven to 350°F. Line a mini muffin pan with 18 liners.
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Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.
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Place 1 teaspoon in each cup and press down.
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In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
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Place cream cheese mixture in a zippered bag and snip off the corner. Evenly fill each well.
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Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| vanilla wafer cookies | 12 | - | - |
| butter | 1.5 tablespoons | - | - |
| cream cheese | 8 ounces | - | - |
| powdered sugar | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| fresh lemon juice | 2 teaspoons | - | - |
| almond extract | 0.25 teaspoon | - | - |
| egg | 1 | - | - |
| toppings as desired | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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