Mini Cheesecake Recipe

Name: Mini Cheesecake Recipe
Total time: 25 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 12 vanilla wafer cookies (or other hard cookies such as graham cookies); 1 ½ tablespoons butter (melted); 8 ounces cream cheese (softened); ⅓ cup powdered sugar; 2 teaspoons fresh lemon juice; ¼ teaspoon almond extract; 1 egg (room temperature); toppings as desired

This mini cheesecake recipe is the perfect no-fail way to serve cheesecake to a crowd and a party favorite!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 5.0 (42) 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

18 porsi

12 vanilla wafer cookies (or other hard cookies such as graham cookies)
1 ½ tablespoons butter (melted)
8 ounces cream cheese (softened)
⅓ cup powdered sugar
2 teaspoons fresh lemon juice
¼ teaspoon almond extract
1 egg (room temperature)
toppings as desired

Langkah-langkah

Preheat oven to 350°F. Line a mini muffin pan with 18 liners.
Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.
Place 1 teaspoon in each cup and press down.
In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
Place cream cheese mixture in a zippered bag and snip off the corner. Evenly fill each well.
Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.