Kue Bundt Coklat Mini dengan Frosting Peppermint
Tis the season for rich chocolate bundt cake topped with sweet peppermint frosting. Easy recipe that you can try this holiday season for your family.
Foto: Rasa Malaysia
Bahan-bahan
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup milk
- ½ cup heavy whipping cream
- ⅓ cup powdered sugar
- ½ teaspoon peppermint extract
- peppermint candies (crushed)
Langkah-langkah
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Preheat the oven to 375°F (190°C). Coat 12 mini silicone fluted Bundt molds (or pans) with nonstick spray, place them on a cookie sheet, and set aside.
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In a stand mixer, beat the butter and sugar until fluffy. Add the remaining cake ingredients one at a time, mixing thoroughly after each addition. Use a spatula to scrape down the sides as needed until everything is fully incorporated.
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Distribute the batter evenly among the Bundt molds and bake for 20 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool completely on a wire rack before removing them from the molds.
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Using the whisk attachment, mix the heavy whipping cream, powdered sugar, and peppermint extract on medium speed until the mixture thickens but is still slightly runny. Top each cake with the frosting and sprinkle with peppermint candies.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (23% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| unsalted butter | 0.5 cup | - | - |
| granulated sugar | 1 cup | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| baking soda | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.25 teaspoon | - | - |
| egg | 1 | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| all-purpose flour | 1 cup | - | - |
| milk | 0.75 cup | - | - |
| heavy whipping cream | 0.5 cup | - | - |
| powdered sugar | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| peppermint extract | 0.5 teaspoon | - | - |
| peppermint candies | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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