Mini No Bake Nutella Cheesecake
A Oreo biscuit base topped with a mousse-like Nutella Cheesecake. It's so easy to make and it's NO BAKE!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 1 (4.8 oz / 137g) packet (oreo cookies (Note 1))
- 3 tbsp / 45 g unsalted butter (, melted)
- 8 oz / 250 g Philadelphia cream cheese (brick form, NOT tub!) (, softened)
- 3/4 cup + 2 tbsp / 240 g Nutella ((or hazelnut spread))
- 1/4 cup / 65 ml heavy cream ((Note 2))
- 1/2 cup / 30 g icing sugar ((confectionary / powdered sugar))
- 1/2 tsp vanilla extract ((optional))
- 1/3 cup / 80 g Nutella ((Note 3))
- 3/4 cup / 185 ml heavy cream ((Note 2))
- 2 tbsp / 25 g sugar
Langkah-langkah
-
Line a standard 12 hole muffin tin with paper patties.
-
Use a food processor or place Oreos in a ziplock bag and bash with a rolling pin to make fine crumbs.
-
Mix Oreo crumbs with butter. Divide between holes and press firmly to flatten.
-
Beat cream cheese until smooth. Then beat in icing sugar, Nutella and vanilla extract. Add cream and beat for 2 to 3 minutes or until fluffy like frosting.
-
Divide mixture between holes. Smooth out top. Refrigerate until firm in muffin tin (Note 5)
-
Beat cream until starting to thicken, add sugar then beat until soft peaks form. Transfer to piping bag (optional) and pipe / dollop cream on each.
-
Place Nutella in one corner of a small ziplock bag and microwave for 15 seconds on high. Snip a a tiny hole in one corner of the ziplock bag. Drizzle over cheesecakes. (Note 6)
-
Serve cool (Note 7)
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...