Foto: Once Upon a Chef
Bahan-bahan
1 porsi
- 8 mint leaves
- 1/4 oz simple syrup
- 2 oz bourbon
- 1 mint sprig, for garnish
- A few drops of Angostura bitters (optional), for garnish
Langkah-langkah
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In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Garnish with a mint sprig and a few drops of bitters, if using.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1618% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Once Upon a Chef


















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