Tumis Miso Daging Babi dan Terong

Bahan-bahan (2 porsi)

• 2 Japanese or Chinese eggplants ((or 1 globe eggplant))
• 1 Tokyo negi (long green onion) ((use the white part only; or use several green onions))
• 1 g reen onion/scallion ((for garnish))
• 1 clove garlic
• 1 knob ginger ((1 inch, 2.5 cm; peeled))
• 1 Tbsp neutral oil
• ¼ lb thinly sliced pork
• 2 Tbsp miso ((I used Hikari Miso® Organic Red Miso))
• 1 tsp sugar ((add more if your miso is salty))
• 1 Tbsp mirin
• 1 Tbsp sake
• 1 Tbsp soy sauce
• 2 Tbsp water ((or more, if necessary))
• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))