Mitarashi Dango

Bahan-bahan (5 porsi)

• ⅔ cup joshinko (Japanese rice flour)
• ¾ cup shiratamako (glutinous rice flour/sweet rice flour)
• ⅔ cup boiling water ((joshinko requires hot water))
• 1⅓ cup dangoko (Japanese rice dumpling flour)
• ⅔ cup water
• 4 Tbsp sugar
• 2 Tbsp mirin
• 2 Tbsp soy sauce
• ⅔ cup water
• 2 Tbsp potato starch or cornstarch