Mixed Grill of Shrimp, Sausage and Mushrooms

Name: Mixed Grill of Shrimp, Sausage and Mushrooms
Total time: 33 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup extra virgin olive oil; 2 tablespoons packed chopped fresh thyme; 2 large garlic cloves, (minced); 1/2 teaspoon dried crushed red pepper; 32 large uncooked shrimp, (peeled & de-veined); 32 medium cremini or button mushrooms, (stems trimmed); 8 bamboo skewers ((soaked 30 minutes in water- or use metal skewers)); 1½ pounds fully cooked smoked sausage, (cut into 3/4-inch thick rounds)

These skewers are packed full of simply marinated shrimp, sausage and mushrooms.  Throw them on the grill, and you have a great dinner!

⏱️ 33 menit 🔪 Persiapan: 25 menit 🔥 Masak: 8 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Mixed Grill of Shrimp, Sausage and Mushrooms

Foto: RecipeGirl

Bahan-bahan

8 porsi

3/4 cup extra virgin olive oil
2 tablespoons packed chopped fresh thyme
2 large garlic cloves, (minced)
1/2 teaspoon dried crushed red pepper
32 large uncooked shrimp, (peeled & de-veined)
32 medium cremini or button mushrooms, (stems trimmed)
8 bamboo skewers ((soaked 30 minutes in water- or use metal skewers))
1½ pounds fully cooked smoked sausage, (cut into 3/4-inch thick rounds)

Langkah-langkah

In a food processor, blend the oil, thyme, garlic and pepper for 1 minute. Pour the mixture into a large bowl. Add the shrimp and marinate in the refrigerator for 1 hour.
Remove the shrimp from the marinade; reserve the marinade. Thread 1 mushroom horizontally on 1 skewer. Hold 1 sausage piece in curve of 1 shrimp; thread together on skewer, sliding next to mushroom. Repeat, alternating a total of 4 mushrooms, 4 shrimp and 4 sausage pieces on each skewer.
Prepare your grill to medium- high heat. Bring the reserved marinade to boil in heavy small saucepan. Arrange skewers on grill and brush with the marinade. Grill until shrimp are cooked through, turning occasionally and basting with marinade, about 8 minutes. Transfer to plates and serve.