Muffin Blueberry Lembab
Recipe video above. Buttermilk, both baking powder AND bicarb are the secret to really soft, fluffy muffins. Simpler muffin recipes are more dense and drier, though you can make a brown sugar muffin batter that's just as soft without buttermilk - use this Brown Sugar Apple Muffins recipe. (Note
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 2 1/2 cups plain flour ((all purpose flour))
- 3 tsp baking powder
- 1 tsp baking soda / bi carb soda ((sub extra 3 tsp baking powder))
- 1 cup white sugar ((caster, granulated or superfine))
- 1/4 tsp salt
- 1 cup buttermilk ((Note 1))
- 60 g / 4 tbsp butter (, unsalted, melted)
- 4 tbsp vegetable oil
- 2 large eggs (, at room temperature, lightly whisked (Note 2))
- 2 tsp vanilla extract
- 250 g / 8 oz blueberries (, fresh (~2 cups, Note 3))
Langkah-langkah
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Preheat oven to 200°C/390°F (all oven types) (Note 4). Line a 12 hole muffin tin with paper patties.
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Whisk Dry: Whisk flour, baking powder, baking soda, sugar and salt in a bowl.
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Whisk Wet: In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
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Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.
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Add blueberries: Stir through most of the blueberries - reserve some for topping.
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Fill muffin tin: Divide batter between paper cases. Top with remaining blueberries.
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Bake 1: Bake for 5 minutes, then turn oven down to 180°C/350°F.
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Bake 2: Bake for a further 13 minutes (fan) or 15 minutes (standard ovens), or until a skewer inserted into the muffin comes out clean.
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Cool: Remove muffins from the muffin tin immediately onto a cooling rack. Serve warm or at room temperature (warm is extra yum!)
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| plain flour | 1 cups | - | - |
| baking powder | 3 tsp | Rp 8.000/100g | Rp 1.200 |
| baking soda / bi carb soda | 1 tsp | Rp 8.000/100g | Rp 400 |
| white sugar | 1 cup | - | - |
| salt | 0.25 tsp | - | - |
| buttermilk | 1 cup | - | - |
| / 4 tbsp butter | 60 g | - | - |
| vegetable oil | 4 tbsp | - | - |
| large eggs | 2 | - | - |
| vanilla extract | 2 tsp | - | - |
| / 8 oz blueberries | 250 g | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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