Molten Chocolate Cakes with Irish Cream
This cake makes a perfect dessert for St. Patrick's Day!
Foto: RecipeGirl
Bahan-bahan
- ½ cup (1 stick) butter
- 4 ounces bittersweet chocolate, (cut into chunks)
- 2 large eggs
- ¼ cup granulated white sugar
- 1 tablespoon Irish cream liqueur
- 1 tablespoon all purpose flour
- 8 tablespoons Irish cream liqueur ((optional))
Langkah-langkah
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Preheat the oven to 450°F. Lightly butter four 4 ounce ramekins.
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Place the butter and chocolate in medium glass bowl; microwave on high for about 2 minutes, stirring twice, until butter and chocolate are melted.
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Remove the chocolate from the microwave and let cool until no longer hot to touch. Add the eggs, sugar and 1 tablespoon Irish Cream; beat with an electric mixer until foamy. Beat in the flour until just combined.
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Pour equal amounts of batter into the ramekins and bake for 8 to 10 minutes or until set around the edges and soft in the middle.
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Let stand for 5 minutes, then invert onto 4 small plates. Pour 2 tablespoons of liqueur around each dessert. These are most delicious when served warm.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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