Daging Sapi dan Mie Giling Mongolia

Bahan-bahan (4 porsi)

• 1 pound daging giling tanpa lemak
• 10 ounces mie udon
• 4 cloves garlic, (minced, about 4 teaspoons)
• ½ cup kecap
• ¼ cup gula merah
• ¼ cup kaldu sapi
• 2 tablespoons saus hoisin
• 2 teaspoons ginger paste, (or grated ginger)
• 1 teaspoon red pepper flakes, (optional)
• 2 tablespoons kanji dr tepung jagung
• ¼ cup air