Babi Moo Shu

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5 langkah · 60 menit

Bahan-bahan (4 porsi)

  • 1/2 pound daging babi ((225g, iris tipis))
  • 1 teaspoon kecap ringan
  • 1 teaspoon Shaoxing wine ((or dry sherry))
  • 1 teaspoon kanji dr tepung jagung
  • 1/2 teaspoon sesame oil
  • 1 slice ginger ((minced))
  • 3 telur
  • 1 teaspoon Shaoxing wine ((or dry sherry))
  • 1/4 teaspoon garam
  • 1 tablespoon minyak
  • 2 tablespoons minyak
  • 2 scallions ((chopped))
  • 1 cucumber ((halved, deseeded, then cut on a 45-degree angle))
  • 1 cup kuping kayu hitam rehidrasi ((dicuci dan ditiriskan))
  • 2 teaspoons Shaoxing wine ((or dry sherry))
  • 2 teaspoons kecap ringan
  • 1 tablespoon saus tiram
  • 2 tablespoons air
  • Salt ((to taste))