Moroccan Dip Platter

Name: Moroccan Dip Platter
Prep time: 20 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup red harissa, homemade or store-bought; 1 cup green harissa, homemade or store-bought; 1 cup spicy marinated green olives; 1 jar wedges of fresh lemons, or preserved lemons; 1 jar (8 ounces) marinated artichokes; fresh radishes, halved; fresh carrots; fresh mint and or cilantro; assorted fruits, such as dried apricots, blood oranges, and pomegranate; roasted pistachios and or marcona almonds; fresh naan, homemade or store-bought; 1 log (10 ounces) goat cheese; 1 cup chopped fresh herbs, I use thyme and mint; crushed red pepper flakes; extra virgin olive oil

Quick, easy, colorful, loaded with veggies, fruits, and even a little goat cheese too. It's basically the Moroccan...ish version of a cheese board and I could not love it more!

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

8 porsi

1 cup red harissa, homemade or store-bought
1 cup green harissa, homemade or store-bought
1 cup spicy marinated green olives
1 jar wedges of fresh lemons, or preserved lemons
1 jar (8 ounces) marinated artichokes
fresh radishes, halved
fresh carrots
fresh mint and or cilantro
assorted fruits, such as dried apricots, blood oranges, and pomegranate
roasted pistachios and or marcona almonds
fresh naan, homemade or store-bought
1 log (10 ounces) goat cheese
1 cup chopped fresh herbs, I use thyme and mint
crushed red pepper flakes
extra virgin olive oil

Langkah-langkah

1. Arrange the harissa, goat cheese, and olives on a large platter. Arrange the remaining fruits, veggies, herbs, nuts, and naan around the dips. Serve.
Cut the goat cheese into rounds and place in an 8x8 inch baking dish. Sprinkle with herbs and red pepper fakes. Pour olive oil over top, mostly submerging the goat cheese. Let sit 1 hour or up to 2 days in the fridge. Bring to room temperature before serving. Sprinkle with pomegranate arils, if desired.