Moroccan Dip Platter

Bahan-bahan (8 porsi)

• 1 cup red harissa, homemade or store-bought
• 1 cup green harissa, homemade or store-bought
• 1 cup spicy marinated green olives
• 1 jar wedges of fresh lemons, or preserved lemons
• 1 jar (8 ounces) marinated artichokes
• fresh radishes, halved
• fresh carrots
• fresh mint and or cilantro
• assorted fruits, such as dried apricots, blood oranges, and pomegranate
• roasted pistachios and or marcona almonds
• fresh naan, homemade or store-bought
• 1 log (10 ounces) goat cheese
• 1 cup chopped fresh herbs, I use thyme and mint
• crushed red pepper flakes
• extra virgin olive oil