Moroccan Lamb Meatballs in Tomato Sauce Recipe

Name: Moroccan Lamb Meatballs in Tomato Sauce Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 1 medium onion (chopped); 4 cloves garlic (crushed); 2 14 oz cans of tomatoes (see note); 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp ground cayenne pepper; 1 bay leaf; 2 tbsp parsley (finely chopped); 2 tbsp cilantro (finely chopped); 1 lb ground lamb; 2 tbsp parsley (finely chopped); 2 tbsp cilantro (finely chopped); 2 cloves garlic (crushed); 2 tbsp coriander seed, crushed (see note); 1 tbsp ground cumin; 1 tsp ground cinnamon; 1 tsp cayenne pepper

⏱️ 60 menit 🔪 Persiapan: 5 menit 🔥 Masak: 55 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Moroccan Lamb Meatballs in Tomato Sauce Recipe

Foto: I Am a Food Blog — Mike

Bahan-bahan

2 porsi

1/4 cup olive oil
1 medium onion (chopped)
4 cloves garlic (crushed)
2 14 oz cans of tomatoes (see note)
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp ground cayenne pepper
1 bay leaf
2 tbsp parsley (finely chopped)
2 tbsp cilantro (finely chopped)
1 lb ground lamb
2 tbsp parsley (finely chopped)
2 tbsp cilantro (finely chopped)
2 cloves garlic (crushed)
2 tbsp coriander seed, crushed (see note)
1 tbsp ground cumin
1 tsp ground cinnamon
1 tsp cayenne pepper

Langkah-langkah

Make the tomato sauce: Add the olive oil and onion to a big deep saute pan or pot over medium heat and cook until the onions are translucent and golden (about 5 minutes). Add the garlic and cook for another couple of minutes, stirring often so the garlic doesn’t burn.
Add the tomato sauce, herbs, and spices and reduce the heat down to low. Season with salt and pepper, then keep on the barest simmer while you make the meatballs. The sauce should simmer for at least half an hour.
Combine all the ingredients for the meatballs together. Season with salt and pepper, then mix really well. Form one sample meatball about an inch wide and drop it into the tomato sauce for 8 minutes.
Cut the sample meatball in half to ensure it’s fully cooked, then taste for seasoning. If the seasoning is good, form the rest of the meatballs.
Drop the meatballs into the sauce in batches if necessary to avoid crowding the pan. Add water if the sauce has reduced too much to cover the meatballs.
Serve immediately, topped with poached eggs (you can poach the egg directly in the tomato sauce) and chopped herbs.

💰 Estimasi Harga

Total Bahan Rp 6.500

Per Porsi Rp 3.250/porsi

🏠 Lebih hemat ~Rp 13.000 dari beli jadi!

📋 Rincian Harga Bahan (28% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	0.25 cup	-	-
onion	1 medium	-	-
garlic	4 cloves	-	-
cans of tomatoes	2 oz	Rp 12.000/kg	Rp 2.400
smoked paprika	1 tsp	Rp 40.000/kg	Rp 200
ground cumin	1 tsp	Rp 70.000/kg	Rp 350
ground cayenne pepper	0.5 tsp	-	-
bay leaf	1	Rp 25.000/kg	Rp 2.500
parsley	2 tbsp	-	-
cilantro	2 tbsp	-	-
ground lamb	1 lb	-	-
parsley	2 tbsp	-	-
cilantro	2 tbsp	-	-
garlic	2 cloves	-	-
coriander seed	2 tbsp	-	-
ground cumin	1 tbsp	Rp 70.000/kg	Rp 1.050
ground cinnamon	1 tsp	-	-
cayenne pepper	1 tsp	-	-