Moroccan Lamb Meatballs in Tomato Sauce Recipe

Bahan-bahan (2 porsi)

• 1/4 cup olive oil
• 1 medium onion (chopped)
• 4 cloves garlic (crushed)
• 2 14 oz cans of tomatoes (see note)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground cayenne pepper
• 1 bay leaf
• 2 tbsp parsley (finely chopped)
• 2 tbsp cilantro (finely chopped)
• 1 lb ground lamb
• 2 tbsp parsley (finely chopped)
• 2 tbsp cilantro (finely chopped)
• 2 cloves garlic (crushed)
• 2 tbsp coriander seed, crushed (see note)
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp cayenne pepper