Moroccan Pancakes (Beghrir).

These Moroccan pancakes are perfect for brunch

⏱️ 25 menit πŸ”ͺ Persiapan: 15 menit πŸ”₯ Masak: 10 menit πŸ“Š Sedang πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Moroccan Pancakes (Beghrir). Foto: Half Baked Harvest

Bahan-bahan

6 porsi
  • 1 cup all purpose flour
  • 1 cup semolina flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons instant yeast
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/2 cup honey
  • 4 tablespoons salted butter

Langkah-langkah

  1. 1. In a medium mixing bowl, combine the flour, semolina flour, baking powder, instant yeast, and salt. Add the eggs and milk and mix until just combined. Let the better sit 10 minutes or up to overnight, covered in the fridge. Bring to room temp before serving.2. Heat a large skillet or griddle over medium heat and lightly grease with oil. Pour about 1/4 cup batter onto the center of the hot pan. Cook until bubbles appear and the surface is no longer shiny, do not flip these. Repeat with the remaining bater. 3. In a small saucepan, melt together the honey and butter. 4. Serve the pancakes warm, drizzled with honey butter and a side of fruit.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori40720% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 18.059
Per Porsi Rp 3.010/porsi
🏠 Lebih hemat ~Rp 36.118 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
all purpose flour 1 cup - -
semolina flour 1 cup - -
baking powder 2 teaspoons Rp 8.000/100g Rp 16.000
instant yeast 0.5 teaspoons Rp 3.500/bungkus Rp 2.059
salt 0.5 teaspoon - -
eggs 2 - -
warm milk 0.5 cups - -
honey 0.5 cup - -
salted butter 4 tablespoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa