Mucci's Bucatini

Bahan-bahan (4 porsi)

• 4 ounces diced pancetta
• 1 lb . ground Italian sausage
• 1 small yellow onion, diced
• 6 cloves garlic, minced
• 2 tablespoons tomato paste
• two 28-ounce cans whole peeled tomatoes (I like San Marzano tomatoes), crushed by hand
• 1 teaspoon salt
• 1 teaspoon fresh oregano, minced
• 1 teaspoon red pepper flakes
• 1 -2 cups chicken broth or water to thin the sauce
• 2 -4 tablespoons butter to tame the heat (if you want)
• 1 cup sliced pepperoncini (more to taste)
• 8 ounces bucatini pasta for serving
• 1/2 cup pecorino cheese for topping