Mucci's Bucatini
Restaurant-level bucatini, at home! A spicy, briney, smokey red sauce clinging to delicious chewy bucatini noodles. Inspired by Mucci's Italian in St. Paul, MN.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 4 ounces diced pancetta
- 1 lb . ground Italian sausage
- 1 small yellow onion, diced
- 6 cloves garlic, minced
- 2 tablespoons tomato paste
- two 28-ounce cans whole peeled tomatoes (I like San Marzano tomatoes), crushed by hand
- 1 teaspoon salt
- 1 teaspoon fresh oregano, minced
- 1 teaspoon red pepper flakes
- 1 -2 cups chicken broth or water to thin the sauce
- 2 -4 tablespoons butter to tame the heat (if you want)
- 1 cup sliced pepperoncini (more to taste)
- 8 ounces bucatini pasta for serving
- 1/2 cup pecorino cheese for topping
Langkah-langkah
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In a large heavy pot like a Dutch oven, cook the pancetta over medium high heat until very, very browned. You want them to be well-done; browned, almost crispy, and concentrated with flavor. Remove pancetta and set aside; drain oil out of the pan.
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In the same pot, brown the Italian sausage until cooked through and crumbled. Remove sausage and set aside, saving a little bit of the oil in the pan.
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In the same pot, add the onion and garlic. (Add a bit of olive oil if needed.) Sauté until soft and fragrant. Add tomato paste and sauté for another 2-3 minutes.
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Add crushed tomatoes, salt, oregano, and red pepper flakes. Add sausage and pancetta back in to the pot. Cover and simmer for 30 minutes.
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Add the broth until desired consistency is reached. Add butter if you want.
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Add pepperoncini. Simmer for 5 more minutes until the pepperoncini are very soft but not broken down.
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Cook bucatini according to package directions; drain and return to pot. Pour sauce over cooked bucatini and keep over heat for a few minutes to help the sauce and noodles come together.
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Top bucatini with pecorino cheese! MWAH. What a moment.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| diced pancetta | 4 ounces | - | - |
| . ground Italian sausage | 1 lb | Rp 15.000/350ml | Rp 3.571 |
| yellow onion | 1 small | - | - |
| garlic | 6 cloves | - | - |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| two 28-ounce cans whole peeled tomatoes | - | - | - |
| salt | 1 teaspoon | - | - |
| fresh oregano | 1 teaspoon | - | - |
| red pepper flakes | 1 teaspoon | - | - |
| -2 cups chicken broth or water to thin the sauce | 1 | - | - |
| -4 tablespoons butter to tame the heat | 2 | - | - |
| sliced pepperoncini | 1 cup | - | - |
| bucatini pasta for serving | 8 ounces | - | - |
| pecorino cheese for topping | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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