Muhamarra

Bahan-bahan (4 porsi)

• 1 (12-ounce) jar roasted red peppers, drained
• 1/2 cup chopped walnuts
• 1/2 cup Panko breadcrumbs*
• 3 tablespoons olive oil, plus extra for drizzling
• 1 1/2 tablespoons pomegranate molasses
• 1 tablespoon dried Aleppo chili flakes
• 1 tablespoon lemon juice
• 1 teaspoon fine sea salt
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 clove garlic