Mushroom Pork Chops

Name: Mushroom Pork Chops
Total time: 141 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds pork steaks; salt and black pepper (to taste); ⅔ cup Panko bread crumbs; ⅔ cup seasoned bread crumbs; 2 tablespoons chopped fresh parsley (divided); 1 teaspoon garlic powder; 2 eggs (beaten); 1 tablespoon olive oil (or as needed); 8 ounces mushrooms (white or cremini, sliced ½-inch thick); 21 ounces condensed cream of mushroom soup (2 x 10.5 ounce cans)

Creamy and tender, these Mushroom Pork Chops are the perfect entree for any day of the week!

⏱️ 141 menit 🔪 Persiapan: 15 menit 🔥 Masak: 126 menit 📊 Sulit ⭐ 5.0 (75) 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

2 pounds pork steaks
salt and black pepper (to taste)
⅔ cup Panko bread crumbs
⅔ cup seasoned bread crumbs
2 tablespoons chopped fresh parsley (divided)
1 teaspoon garlic powder
2 eggs (beaten)
1 tablespoon olive oil (or as needed)
8 ounces mushrooms (white or cremini, sliced ½-inch thick)
21 ounces condensed cream of mushroom soup (2 x 10.5 ounce cans)

Langkah-langkah

Preheat oven to 350°F.
Check pork chops for bits of bone or debris. Season with salt & pepper.
Combine panko bread crumbs, seasoned bread crumbs, 1 1/2 teaspoon of parsley and garlic powder.
Dip pork chops in beaten eggs and then in bread crumb mixture.
Heat 1 tablespoon olive oil in a large skillet and add pork chops. Brown on both sides, about 3 minutes per side. Repeat with remaining pork chops adding more oil if needed.
Place pork chops in a large baking dish. Top with sliced mushrooms and mushroom soup. Cover with foil.
Bake 1 1/2 to 2 hours, pull back the corner and check one of the pork chops. It should be fork tender. If not, bake 20-30 minutes more.
Garnish with parsley and serve over mashed potatoes.