Mushroom Soup Recipe

Bahan-bahan (8 porsi)

• 8 cups water
• 2 cups chicken stock ( or vegetable broth)
• 3 -4 potatoes (medium, peeled, diced and rinsed)
• 2 lbs mushrooms (sliced)
• 2 cups half and half (or 1 cup milk + 1 cup heavy cream)
• 4 Tbsp flour (add 5 Tbsp if you like a creamier soup)
• 1 onion (medium, finely diced)
• 1 large carrot (grated)
• 3 Tbsp unsalted butter
• 2 Tbsp mushroom seasoning (or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note)
• Salt and black pepper to taste
• 1/3 cup parsley (or dill or both, finely chopped)