Mushroom Soup Recipe

Name: Mushroom Soup Recipe
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 cups water; 2 cups chicken stock ( or vegetable broth); 3 -4 potatoes (medium, peeled, diced and rinsed); 2 lbs mushrooms (sliced); 2 cups half and half (or 1 cup milk + 1 cup heavy cream); 4 Tbsp flour (add 5 Tbsp if you like a creamier soup); 1 onion (medium, finely diced); 1 large carrot (grated); 3 Tbsp unsalted butter; 2 Tbsp mushroom seasoning (or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note); Salt and black pepper to taste; 1/3 cup parsley (or dill or both, finely chopped)

This mushroom soup boasts 2 pounds of mushrooms, so if you're a mushroom lover like myself, this soup is for you. It uses a light cream broth so you still get some creaminess without the heaviness of cream soups.

⏱️ 50 menit 🔪 Persiapan: 15 menit 🔥 Masak: 35 menit 📊 Sedang ⭐ 4.9 (63) 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Bahan-bahan

8 porsi

8 cups water
2 cups chicken stock ( or vegetable broth)
3 -4 potatoes (medium, peeled, diced and rinsed)
2 lbs mushrooms (sliced)
2 cups half and half (or 1 cup milk + 1 cup heavy cream)
4 Tbsp flour (add 5 Tbsp if you like a creamier soup)
1 onion (medium, finely diced)
1 large carrot (grated)
3 Tbsp unsalted butter
2 Tbsp mushroom seasoning (or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note)
Salt and black pepper to taste
1/3 cup parsley (or dill or both, finely chopped)

Langkah-langkah

Add potatoes to a pot with 8 cups water and 2 cups stock. Bring potatoes to a light boil and continue to cook for about 10 min or until potatoes are almost cooked. Meanwhile saute sliced mushrooms over medium high heat until lightly browned and softened. Add mushrooms to the soup pot and continue cooking 5-8 min.
Meanwhile, heat the same skillet over medium/high heat. Add 3 Tbsp butter along with diced onion and grated carrot, and saute until golden (8-10 min) then add to the soup pot. For picky eaters who don't like the onion texture, you can puree the sautéed carrots and onion in a blender or food processor.
Whisk together 2 cups half and half and 4 Tbsp flour until smooth. Add cream mixture to the soup. Add seasonings to taste (If not using mushroom seasoning, we recommend the following seasoning combination: 1 Tbsp salt, 1/2 tsp pepper, and 1/2 Tbsp Mrs. Dash). Stir in 1/3 cup chopped Parsley or Dill or a mix of both. Bring to a boil for a few minutes, check potatoes for doneness and remove from heat.