Salad Quinoa Favorit Saya

Bahan-bahan (10 porsi)

• 1 cup quinoa (, tri-colour (or other colour, Note 1))
• 2 cups water
• 1 cup cucumber (, finely diced (Note 2))
• 1 carrot (, medium, peeled and finely shredded (Note 3))
• 3 cups red cabbage (, finely shredded (~1/4 small or 1/8 large cabbage))
• 2 g reen onions (, finely sliced)
• 250 g / 8oz cherry tomatoes (, small ones quartered, large ones cut into 6)
• 1 cup shelled edamame (, cooked per packet then cooled (Note 4))
• 1 red capsicum/bell pepper (, finely chopped)
• 1/2 cup coriander/cilantro leaves (, finely chopped)
• 5 tbsp soy sauce (, light or all-purpose (Note 5))
• 2 tbsp mirin ((Note 6))
• 2 tbsp rice wine vinegar ((sub: cider, sherry or champagne vinegar))
• 2 tbsp sesame oil (, toasted (Note 7))
• 2 1/2 tbsp canola, vegetable or grapeseed oil
• 2 1/2 tbsp Kewpie mayonnaise ((sub whole-egg mayo such as Hellman's or S&W, Note 8))
• 2 1/2 tsp sugar ((white or brown))
• 2 tsp ginger (, freshly grated)
• 1 g arlic clove (, crushed using garlic press or finely grated using microplane)
• 1/3 cup wasabi peas (, crushed (Note 9))
• 1 tbsp sesame seeds (, toasted (Note 10))