Nantucket Christmas Cranberry Pie

Name: Nantucket Christmas Cranberry Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups fresh or frozen cranberries; ½ cup sugar; ½ cup chopped pecans; ¾ cup butter (softened); 1 cup sugar; 2 eggs; 1 teaspoon almond extract; 1 cup all-purpose flour*; ⅔ cup brown rice flour; ⅓ cup tapioca starch

From the crunch of the sugar crust on the bottom to the juicy cranberries to the flaky cake layer on top; Nantucket Christmas Cranberry Pie is cranberry dessert heaven.

⏱️ 50 menit 🔪 Persiapan: 10 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

8 porsi

2 cups fresh or frozen cranberries
½ cup sugar
½ cup chopped pecans
¾ cup butter (softened)
1 cup sugar
2 eggs
1 teaspoon almond extract
1 cup all-purpose flour*
⅔ cup brown rice flour
⅓ cup tapioca starch

Langkah-langkah

Preheat the oven to 350°F. Combine the filling ingredients and stir to combine. Pour into a generously buttered 10" pie plate.
Combine the butter and sugar in a mixing bowl and beat until smooth. Add the eggs and almond extract and beat again until fluffy. Add the flour and beat once more.
Spread the thick batter over the cranberry mixture in the pan. I used a small cookie scoop to quickly dollop spoonfuls across the top of the pie. It doesn't need to look perfect.
Bake for 40-50 minutes, test doneness with a toothpick, just to make sure the topping is cooked through. Serve warm with whipped cream or vanilla ice cream. Enjoy!