New Mexican Posole

Bahan-bahan (12 porsi)

• 16 cups water
• 1 tablespoon olive oil
• 58 ounces hominy (drained can or 1 lb dried hominy)
• 1½ pounds lean pork shoulder (cut into 3/4" cubes)
• 2 tablespoons kosher salt
• 1 tablespoon garlic powder
• 1 tablespoons ground oregano
• 1 teaspoon ground cumin
• ½ tablespoon black pepper
• diced onion
• red chile enchilada sauce