New Mexican Posole
Foto: Barefeet In The Kitchen
Bahan-bahan
12 porsi
- 16 cups water
- 1 tablespoon olive oil
- 58 ounces hominy (drained can or 1 lb dried hominy)
- 1½ pounds lean pork shoulder (cut into 3/4" cubes)
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 tablespoons ground oregano
- 1 teaspoon ground cumin
- ½ tablespoon black pepper
- diced onion
- red chile enchilada sauce
Langkah-langkah
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DIRECTIONS for using canned hominy: Bring the water to a boil and add all ingredients. Reduce to a low simmer and allow the soup to simmer for one hour.
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DIRECTIONS for using dried hominy: Bring the water to a simmer and add the hominy. Let it simmer for 45 minutes, until the kernels have softened and are bursting open. Add the meat and all of the spices. Simmer for one hour.
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Ladle into bowls and add onions and red chile to taste. I added a couple tablespoons of sauce to each bowl. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1206% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.550
Per Porsi
Rp 129/porsi
🏠 Lebih hemat ~Rp 3.100 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| water | 16 cups | - | - |
| olive oil | 1 tablespoon | - | - |
| hominy | 58 ounces | - | - |
| lean pork shoulder | 1.5 pounds | - | - |
| kosher salt | 2 tablespoons | - | - |
| garlic powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| ground oregano | 1 tablespoons | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| black pepper | 0.5 tablespoon | - | - |
| diced onion | - | - | - |
| red chile enchilada sauce | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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