Salad Brokoli Terkenal New York Times - dengan Jintan, Bawang Putih, dan Wijen

Bahan-bahan (4 porsi)

• 500 g /1lb broccoli florets (, large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total))
• 1 tbsp red wine vinegar ((or white wine vinegar, sherry vinegar, cider vinegar))
• 3/4 tsp salt, cooking/kosher ( (if table salt: 1/2 tsp))
• 1/4 tsp black pepper
• 1/3 cup extra virgin olive oil
• 4 g arlic cloves (, finely minced using knife (not crusher))
• 2 tsp cumin seeds ((whole, not powder))
• 2 tsp sesame oil (, roasted (Note 1))
• 1/4 tsp red pepper flakes / chilli fakes ((optional))