No Bake Berry Almond Tart

Name: No Bake Berry Almond Tart
Total time: 25 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1 cup graham cracker crumbs; ½ cup almond crumbs ((see tips below)); 7 tablespoons butter, (melted); 6 ounces cream cheese, (softened); ¼ cup granulated white sugar; 1¼ teaspoons almond extract; 6 ounces (about 2 cups) Cool Whip; 1 cup fresh blueberries; ½ pound fresh strawberries, (sliced)

So easy and the perfect summer dessert!

⏱️ 25 menit 🔪 Persiapan: 25 menit 📊 Sedang 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

10 porsi

1 cup graham cracker crumbs
½ cup almond crumbs ((see tips below))
7 tablespoons butter, (melted)
6 ounces cream cheese, (softened)
¼ cup granulated white sugar
1¼ teaspoons almond extract
6 ounces (about 2 cups) Cool Whip
1 cup fresh blueberries
½ pound fresh strawberries, (sliced)

Langkah-langkah

In a medium bowl, combine the graham cracker crumbs, almond crumbs and melted butter. Stir to coat the crumbs with butter. Press the crumbs into the bottom and up the sides of a greased 9 inch tart pan with a removable bottom. Set aside.
In a large bowl, use an electric mixer to combine the cream cheese, sugar and almond extract; beat until smooth. Fold in the Cool Whip.
Spread the cream cheese mixture evenly on top of the crust.
Top the tart with blueberries and sliced strawberries in a pattern of your choosing.
Store the tart in refrigerator until ready to serve.