No Bake Chips Ahoy! Icebox Cake (4 Ingredients)
This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It’s so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!
Foto: Spend With Pennies
Bahan-bahan
- 45 Original Chips Ahoy Cookies (approx. 2 packages plus 2 extra for garnish)
- 4 cups heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Langkah-langkah
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Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
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Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
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Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

















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