No Bake EggNog Berry Cheesecakes
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries... these these mini no-bake cheesecake parfaits (or trifles) will get you through Christmas and future Thanksgivings.
Foto: Cafe Delites
Bahan-bahan
- 8 oz 80% less fat cream cheese (2 tubs)
- 1 cup Eggnog
- 1/3 cup light thickened cream (or Greek yogurt for less calories)
- 1/2 cup icing sugar (or substitute with a natural sweetener for less calories)
- 1 -2 tablespoons Rum (adjust to your taste)
- 1/2 teaspoon pure vanilla extract
- 7 oz gingerbread cookies
- 2 tablespoons butter (melted)
- 1 teaspoon Nutmeg (for dusting)
- 2 cups mixed berries
- 2 tablespoons caster sugar (fine sugar)
Langkah-langkah
-
Use an electric beater to beat the cream cheese, cream and sugar until thick and smooth. Add the rum/brandy and vanilla, beating again until combined. Chill the mixture in the refrigerator for 30 minutes to chill.
-
In the meantime, place the biscuits in a magic bullet cup or food processor, and process until finely crushed. Add in the butter and blitz again until combined. Divide the biscuit crumbs among eight 150ml (about 2/3 cup) capacity serving glasses and press into the base of each glass.
-
Once chilled, divide the cheesecake mix evenly among the glasses over the gingerbread base and dust with nutmeg. Top with the berries and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...