No Bake Mango Cheesecake

Name: No Bake Mango Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 150 g / 5 oz Arnott's Marie Biscuits (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit; 100 g / 3.5 oz unsalted butter (, melted); 2 tbsp white sugar; 700 g / 1.4 lb mango flesh ( (2 large mangoes) (Note 1)); 4 1/2 tsp gelatin powder ((Note 2)); 1/2 cup / 125 ml cold tap water; 500 g / 1 lb Philadelphia cream cheese, softened ((2 blocks)); 2/3 cup / 150g caster sugar ((superfine white sugar)); 300 ml / 10 oz whipping cream*; 3/4 tsp gelatin powder ((Note 2)); 1/4 cup / 65 ml cold tap water; 1 tbsp lemon juice; 300 ml / 10 oz whipping cream*; 1 tbsp white sugar; 1 tsp vanilla extract; 1 large mango, cut into cubes; 2 passionfruit

A celebration of summer! A creamy mousse-like VERY mangoey filling on a biscuit base topped with a beautiful mango jelly, piles of whipped cream, more mango and passionfruit. Toppings are optional - it's stunning without, prettier with! Recipe VIDEO below.

⏱️ 30 menit 🔪 Persiapan: 30 menit 📊 Sedang ⭐ 5.0 (208) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

12 porsi

150 g / 5 oz Arnott's Marie Biscuits (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit
100 g / 3.5 oz unsalted butter (, melted)
2 tbsp white sugar
700 g / 1.4 lb mango flesh ( (2 large mangoes) (Note 1))
4 1/2 tsp gelatin powder ((Note 2))
1/2 cup / 125 ml cold tap water
500 g / 1 lb Philadelphia cream cheese, softened ((2 blocks))
2/3 cup / 150g caster sugar ((superfine white sugar))
300 ml / 10 oz whipping cream*
3/4 tsp gelatin powder ((Note 2))
1/4 cup / 65 ml cold tap water
1 tbsp lemon juice
300 ml / 10 oz whipping cream*
1 tbsp white sugar
1 tsp vanilla extract
1 large mango, cut into cubes
2 passionfruit

Langkah-langkah

Use a 22 cm / 9" springform pan (or similar size). Turn the base UPSIDE DOWN (for ease of removal later).
Place a square sheet of baking paper on the base, then secure in springform pan (see video) with excess paper hanging out sides.
Grease sides with butter and line with paper.
Blitz crackers into fine crumbs in a food processor.
Add butter and sugar, blitz until combined. Pour into prepared cake pan. Press down firmly - base only, not sides.
Put water in a heatproof bowl. Sprinkle gelatin over surface (don't dump in centre). Stir to partly dissolve. Set aside 5 minutes - it turns gelatinous.
Microwave 15 seconds on high x 2, stirring in between. Stir until dissolved (few tiny specks ok). Cool 5 minutes.
Place mango in food processor. Blitz until smooth.
Measure out 3/4 cup and reserve for mango jelly, set aside.
Add cream cheese, cream, sugar and gelatine mixture into food processor (2.5L/2.5qt/10 cup+ capacity - Note 3). Blitz for 30 seconds or so until smooth.
Pour into cake pan. Refrigerate 3+ hours until top is set.
Pour water into bowl, sprinkle over gelatin. Leave 5+ min. Microwave on high 2 x 10 sec, stir well until granules dissolved. Set aside 5 minutes to cool.
Place reserved mango puree (from step 4 under Filling) and lemon in a bowl. Pour over gelatin and whisk well.
Pour over cheesecake filling. Tilt cake around to spread.
Refrigerate 12 hours+.
Release pan sides, then use overhang paper to slide cheesecake onto serving plate. Then slide the paper out from under the cheesecake.
Place cream, vanilla and sugar in a bowl. Whip until the cream is softy whipped.
Piled over the centre of the cheesecake.
Top with more chopped mango and passionfruit pulp. Serve and relish in praises!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori38019% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.100

Per Porsi Rp 92/porsi

🏠 Lebih hemat ~Rp 2.200 dari beli jadi!

📋 Rincian Harga Bahan (12% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
/ 5 oz Arnott's Marie Biscuits	150 g	-	-
/ 3.5 oz unsalted butter	100 g	-	-
white sugar	2 tbsp	-	-
/ 1.4 lb mango flesh	700 g	-	-
gelatin powder	2 tsp	Rp 8.000/100g	Rp 800
/ 125 ml cold tap water	0.5 cup	-	-
/ 1 lb Philadelphia cream cheese	500 g	-	-
/ 150g caster sugar	0.6666666666666666 cup	-	-
/ 10 oz whipping cream*	300 ml	-	-
gelatin powder	0.75 tsp	Rp 8.000/100g	Rp 300
/ 65 ml cold tap water	0.25 cup	-	-
lemon juice	1 tbsp	-	-
/ 10 oz whipping cream*	300 ml	-	-
white sugar	1 tbsp	-	-
vanilla extract	1 tsp	-	-
large mango	1	-	-
passionfruit	2	-	-