No Churn Fudge Brownie Coffee Ice Cream

Name: No Churn Fudge Brownie Coffee Ice Cream
Total time: 375 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 cups heavy cream; 3 tablespoons instant coffee; 3/4 cup sweetened condensed milk; 1 tablespoon vanilla extract; 1 -2 tablespoons Kahlúa ((optional)); 1/2 teaspoon flaky salt; 1 1/2 cups fudge brownie chunks; fudge sauce, warmed, for swirling ((optional) )

Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine and is such a favorite!

⏱️ 375 menit 🔪 Persiapan: 15 menit 📊 Sulit 👁️ 31 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

12 porsi

2 1/2 cups heavy cream
3 tablespoons instant coffee
3/4 cup sweetened condensed milk
1 tablespoon vanilla extract
1 -2 tablespoons Kahlúa ((optional))
1/2 teaspoon flaky salt
1 1/2 cups fudge brownie chunks
fudge sauce, warmed, for swirling ((optional) )

Langkah-langkah

1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks. 2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.3. Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!