No Churn Fudge Brownie Coffee Ice Cream

Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine and is such a favorite!

⏱️ 375 menit 🔪 Persiapan: 15 menit 📊 Sulit 👁️ 1 dilihat
👨‍🍳 Mulai Masak
No Churn Fudge Brownie Coffee Ice Cream Foto: Half Baked Harvest

Bahan-bahan

12 porsi
  • 2 1/2 cups heavy cream
  • 3 tablespoons instant coffee
  • 3/4 cup sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 -2 tablespoons Kahlúa ((optional))
  • 1/2 teaspoon flaky salt
  • 1 1/2 cups fudge brownie chunks
  • fudge sauce, warmed, for swirling ((optional) )

Langkah-langkah

  1. 1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks. 2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.3. Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori36718% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 12.353
Per Porsi Rp 1.029/porsi
🏠 Lebih hemat ~Rp 24.706 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
heavy cream 1 cups - -
instant coffee 3 tablespoons Rp 3.500/bungkus Rp 12.353
sweetened condensed milk 0.75 cup - -
vanilla extract 1 tablespoon - -
-2 tablespoons Kahlúa 1 - -
flaky salt 0.5 teaspoon - -
fudge brownie chunks 0.5 cups - -
fudge sauce - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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