No Fail Sugar Cookies
This is a wonderful recipe for decorator cookies of any type. The dough rolls out easily and the cookies turn out sturdy and delicious.
Foto: RecipeGirlBahan-bahan
- 2 cups (4 sticks) butter, (softened)
- 2 cups granulated white sugar
- 6 cups all purpose flour
- 3 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract ((or desired flavoring such as almond))
- 1 teaspoon salt
Langkah-langkah
In a large bowl, use an electric mixer to cream butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
Whisk together dry ingredients in a separate bowl, and add a little at a time to butter mixture. Mix until flour is completely incorporated and dough comes together. Cover and chill for 1 to 2 hours (or see tips below).
Preheat oven to 350°F. Make sure you let your oven preheat for at least ½ hour before baking these or any other cookies.
Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet for 8 to 10 minutes, or until just beginning to brown around the edges. (Longer time for thicker cookies.)
Gently remove cookies with a spatula and let them cool on wire racks.
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