No Roll Sugar Cookies Recipe

Name: No Roll Sugar Cookies Recipe
Total time: 25 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: ½ cup butter (unsalted); ½ cup shortening ((not butter flavored)); 1 ⅔ cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon cream of tartar; ⅛ teaspoon salt; ½ teaspoon vanilla extract; 3 egg yolks; 1 ¾ cup all-purpose flour

These easy no roll Sugar Cookies are a cinch to make! Simply mix the ingredients together and bake; no chilling, no rolling pins and no messy floured counters!

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👨‍🍳 Mulai Masak

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Bahan-bahan

24 porsi

½ cup butter (unsalted)
½ cup shortening ((not butter flavored))
1 ⅔ cup granulated sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
⅛ teaspoon salt
½ teaspoon vanilla extract
3 egg yolks
1 ¾ cup all-purpose flour

Langkah-langkah

Preheat oven to 300°F.
Cream butter & shortening on medium until combined. Add sugar, baking soda, cream of tartar and salt. Continue beating until fluffy, scraping the sides of the bowl as needed.
Add in egg yolks & vanilla until combined.
Beat in flour a little bit at a time. Divide into 24 even pieces and roll into balls.
Bake 15-17 minutes or just until set (you do not want the cookies to brown). Cool on the cookie sheet about 3 minutes and cool completely on a wire rack.