No Yeast Choc Chip Cinnamon Rolls
Soft and fluffy yeast-free cinnamon rolls covered in melt-in-your-mouth chocolate chips and the perfect cream cheese frosting for a beautiful breakfast to wake-up to Christmas morning.
Foto: Cafe Delites
Bahan-bahan
- 3/4 cup light brown sugar (, packed)
- 1/3 cup natural sweetener/granulated sugar of choice
- 3 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter (, melted)
- (EXTRA) 2 tablespoons melted butter for brushing dough
- 2 1/2 cups light spelt flour ((or plain/all-purpose flour/s), plus 1/4 cup extra flour for working and dusting)
- 3 Tbsp granulated sugar/natural sweetener of choice
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tablespoons light butter (, melted)
- 1 1/4 cups buttermilk
- 4 oz low fat/fat free cream cheese (, softened at room temperature)
- 4 tablespoons low fat vanilla greek yoghurt ((or any yoghurt))
- 1/4 cup powdered sugar/natural sweetener
- 1/2 tsp vanilla extract
- 1 teaspoon lemon juice
- 1/4 cup mini chocolate chips
Langkah-langkah
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Preheat oven to 220c | 425F. Line 2x '12 muffin' muffin trays with liners or baking/parchment paper measured to fit muffin holes, and set aside.
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In a medium-sized bowl, combine brown sugar, granulated sugar/sweetener, cinnamon, vanilla and salt. Mix well, and add in the 2 tablespoons melted butter. Mix together until well combined, and set aside.
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In a separate, larger bowl, whisk together the 2 1/2 cups flour, sugar, baking powder, soda and salt.
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Make a well in the centre, and pour the melted butter and 'buttermilk' into the centre, mixing them well before folding in to the rest of the ingredients. Mix gently with a wooden spoon until a dough forms. Knead mixture for about 30 seconds until smooth. If the dough is too sticky and wet to work with, add 2 tablespoons flour and knead again. (Add a little extra flour only if needed at this point, but do not go over 1/4 cup extra flour).
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Sprinkle work bench/surface with a little extra flour, coat your hands in a little flour, and shape the dough with your hands into a 13 x 10 inch rectangle. Brush the surface with 1 tablespoon of the melted butter, and spread the brown sugar mixture over the top (leaving a 1cm | 1/2-inch gap around the edges). Start rolling the dough from on the long edge until rolled to opposite end. Roll it seam side down and, using a sharp knife, cut dough into 14 equal portions.
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Place rolls into prepared muffin holes. Bake in preheated oven 20 minutes until edges are golden brown. Sprinkle chocolate chips over the tops while they're still warm.
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Blend together cream cheese, yoghurt, sugar, vanilla and lemon until smooth and free from lumps.
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Warm frosting up in the microwave and pour over cinnamon rolls.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| light brown sugar | 0.75 cup | - | - |
| natural sweetener/granulated sugar of choice | 0.3333333333333333 cup | - | - |
| ground cinnamon | 3 teaspoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| butter | 2 tablespoons | - | - |
| - | - | - | |
| light spelt flour | 1 cups | - | - |
| granulated sugar/natural sweetener of choice | 3 tbsp | - | - |
| baking powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| baking soda | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 0.5 tsp | - | - |
| light butter | 2 tablespoons | - | - |
| buttermilk | 0.25 cups | - | - |
| low fat/fat free cream cheese | 4 oz | - | - |
| low fat vanilla greek yoghurt | 4 tablespoons | - | - |
| powdered sugar/natural sweetener | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| vanilla extract | 0.5 tsp | - | - |
| lemon juice | 1 teaspoon | - | - |
| mini chocolate chips | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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