Noodle Salad With Creamy Sesame Peanut Dressing

Name: Noodle Salad With Creamy Sesame Peanut Dressing
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup peanut butter (, preferably smooth (Note 1)); 1 tbsp sesame oil (, toasted (Note 2)); 1 tbsp canola oil ((or other neutral oil)); 2 tbsp soy sauce ((Note 3)); 2 tbsp sweet chilli sauce; 1 tbsp sriracha ((adjust spiciness to taste)); 2 tbsp lime juice ((sub rice or cider vinegar)); 1 g arlic clove (, minced); 2 to 4 tbsp water (, if needed); 350 g / 12 oz fresh egg noodles ((about 4 cups, packed)); 1.5 cups carrot (, julienned (1 large or 2 small carrots)); 2 cups beansprouts; 1.5 cups green beans (, halved); 1.5 cups red bell pepper/capsicum (, finely sliced (1 large)); 3 g reen onion stems (, finely sliced on the diagonal ); 1 tbsp white sesame seeds ((preferably toasted))

Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served cold. Try adding shredded chicken! Also great side for Asian meals. Serve

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah ⭐ 5.0 (39) 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Noodle Salad With Creamy Sesame Peanut Dressing

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

3 porsi

1/4 cup peanut butter (, preferably smooth (Note 1))
1 tbsp sesame oil (, toasted (Note 2))
1 tbsp canola oil ((or other neutral oil))
2 tbsp soy sauce ((Note 3))
2 tbsp sweet chilli sauce
1 tbsp sriracha ((adjust spiciness to taste))
2 tbsp lime juice ((sub rice or cider vinegar))
1 g arlic clove (, minced)
2 to 4 tbsp water (, if needed)
350 g / 12 oz fresh egg noodles ((about 4 cups, packed))
1.5 cups carrot (, julienned (1 large or 2 small carrots))
2 cups beansprouts
1.5 cups green beans (, halved)
1.5 cups red bell pepper/capsicum (, finely sliced (1 large))
3 g reen onion stems (, finely sliced on the diagonal )
1 tbsp white sesame seeds ((preferably toasted))

Langkah-langkah

Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool.
Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed through salad. If you reduce Sriracha, might need to add smidge more lime.
Beans - Steam or boil green greens until just cooked, tender but still crisp. Drain under running water to cool.
Toss - Place salad ingredients in a big bowl, toss with dressing. 
Garnish with sesame seeds then serve at room temp. Keeps 4 days in the fridge.