Noodle Salad With Creamy Sesame Peanut Dressing

Bahan-bahan (3 porsi)

• 1/4 cup peanut butter (, preferably smooth (Note 1))
• 1 tbsp sesame oil (, toasted (Note 2))
• 1 tbsp canola oil ((or other neutral oil))
• 2 tbsp soy sauce ((Note 3))
• 2 tbsp sweet chilli sauce
• 1 tbsp sriracha ((adjust spiciness to taste))
• 2 tbsp lime juice ((sub rice or cider vinegar))
• 1 g arlic clove (, minced)
• 2 to 4 tbsp water (, if needed)
• 350 g / 12 oz fresh egg noodles ((about 4 cups, packed))
• 1.5 cups carrot (, julienned (1 large or 2 small carrots))
• 2 cups beansprouts
• 1.5 cups green beans (, halved)
• 1.5 cups red bell pepper/capsicum (, finely sliced (1 large))
• 3 g reen onion stems (, finely sliced on the diagonal )
• 1 tbsp white sesame seeds ((preferably toasted))