Nutella S'mores Crepes
Beautiful golden Crepes full of Graham cracker crumbs, stuffed with Nutella and roasted, toasted Marshmallows -- to start your weekend the right way. The S'mores way.
Foto: Cafe Delites
Bahan-bahan
- 1 cup plain flour ((I used Spelt flour, but all purpose is fine))
- 1/4 cup graham cracker crumbs
- 2 tablespoons natural granulated sweetener or sugar of choice
- 1 pinch salt
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups unsweetened almond milk (or any skim/low fat milk)
- 1 cup Marshmallows
- 4 tablespoons Nutella -- or any hazelnut cacao spread (about 2 teaspoons Nutella per crepe)
- 2 tablespoons Graham cracker crumbs (1 teaspoon per crepe)
Langkah-langkah
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Combine Crepe ingredients in a blender or bullet blender and blend until batter is smooth and free from lumps (about 2 minutes). Scrape the sides down with a spatula and the inside of the base, and blend again for a further minute to ensure all flour has been blended.
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Pour about 1/4 cup batter onto the centre of a nonstick pan lightly greased with butter, while swirling the pan to evenly cover the base and create a thin crepe. When golden and crepe begins to pull away from the sides of the pan, flip (I use my fingers to flip them).
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Remove when cooked through (about 1-2 minutes per side), and repeat with remaining batter. Fill each crepe with Nutella and roasted marshmallows (see below) and fold over. Top with graham cracker crumbs.
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Cover a baking tray with parchment/baking paper, and place marshmallows on the tray in a single layer. Place into a preheated oven with grill/broil settings on medium heat and oven shelf in the middle or upper part of the oven (not to close to the top of the oven, or they can burn.)
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Keep an eye of your marshmallows, and after about 2 minutes or when golden on top - melted and spread out, remove them and immediately spoon them onto your crepes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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