Nutella Stuffed Cookies
Recipe video above. These have a chewy/soft centre, crispy edge and melty Nutella in the middle that floods in your mouth. It is as good and as naughty as it sounds, and dangerously simple to make!Try to eat it exactly 15 minutes out of the oven. It's still warm but the edges have crisped up jus
Foto: RecipeTin Eats
Bahan-bahan
- 10 tbsp (slightly heaped) Nutella (or other chocolate-nut spread)
- 1/2 cup dark chocolate chips ((or chopped 70% dark chocolate))
- 1 1/3 cups plain flour / all-purpose flour
- 1/2 tsp baking soda ((bi-carbonate soda, Note 1))
- 1/4 tsp cooking salt / kosher salt
- 120 g / 8 tbsp unsalted butter (, cut into 1 cm / 1/2" cubes (fridge cold is fine))
- 2/3 cup (tightly packed) brown sugar ((Note 2))
- 1 tsp vanilla extract
- 1 tsp honey (or corn syrup (Note 3))
- 1 large egg ((55g / 2 oz), at room temperature (Note 4))
Langkah-langkah
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Mix flour, baking soda and salt. In separate bowl, barely melt butter, mix to finish melting. Mix in vanilla, honey and sugar, then egg. Mix in flour, fridge 1.5 hrs. Freeze Nutella discs 1 hr. Enclose Nutella with dough, press in choc chips, bake 12 -13 min at 180°C/350°F (160°C fan). Cool 10 min on tray, then at least 5 min on rack. Attack!
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Mix dry - Mix the flour, baking soda and salt in a bowl, set aside.
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Barely melt butter - Using a heatproof bowl, microwave the butter for 30 seconds on high until mostly but not fully melted, then stir with a rubber spatula to finish melting it so it's "milky" rather than clear yellow oil (Note 5).
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Wet mixture - Add the sugar, vanilla and honey, stir until combined. Add the egg and stir until combined, it should look like caramel.
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Chill dough 1 1/2 hours - Add the flour mixture and stir until combined. The mixture should be slightly warm and too soft to roll into balls. Cover and refrigerate for 1 1/2 hours to cool and firm up enough to roll into a log.
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Line a small tray with baking paper / parchment paper. Dollop Nutella on tray and spread to ~8mm/ 1/3"thick rounds. Freeze for 1 hour until firm enough to pick up.
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Preheat the oven to 180°C/350°F (160°C fan-forced). Lightly grease 2 trays then line with paper.
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Cut dough - Scrape dough out and shape/roll into a ~18cm / 7" log. Cut into 10 equal pieces.
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Stuff - Flatten cookie dough, press in frozen Nutella, bundle dough up around it to enclose and seal. Flip upside down so the smooth side is facing up. Shape into ~1.5cm/ 3/5" thick rounds, press choc chips into the surface and sides. Repeat to make 10 cookies, 5 on each tray, 8cm/3" apart to allow for spreading (Note 6 working tips).
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Bake both trays at the same time for 12 - 13 minutes, or until the edges of the cookies are golden, the centre is pale golden and just set (ie not raw melty dough).
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Cool & swoon - Remove from the oven and leave on the tray for 10 minutes (finish cooking / set). Transfer to a rack, cool for at least another 5 minutes. Grab, bite, swoon. That moment when the melty Nutella floods into your mouth.....
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 10 tbsp | - | - | |
| dark chocolate chips | 0.5 cup | - | - |
| plain flour / all-purpose flour | 0.3333333333333333 cups | - | - |
| baking soda | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| cooking salt / kosher salt | 0.25 tsp | - | - |
| / 8 tbsp unsalted butter | 120 g | - | - |
| 0.6666666666666666 cup | - | - | |
| vanilla extract | 1 tsp | - | - |
| honey | 1 tsp | - | - |
| large egg | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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